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Silversea Cruises Culinary Food And Wine Cruises
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This collection includes archived cruise information. Dates, fares, ships, facilities, inclusions and port arrangements must be confirmed for your chosen sailing; displayed year labels do not establish future availability.
Silversea Luxury Cruises Europe
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Silversea Culinary Cruises in 2004
Are Featured in the
10th Anniversary Cruises
Relais et Châteaux
Are Featured in the
10th Anniversary Cruises
Relais et Châteaux
Silversea’s award-winning
culinary team will celebrate the past and the future with two special
dinners on each Anniversary Voyage one recreating the inaugural menu
served during the maiden voyage of Silver Cloud (the line’s first
ship), the other toasting new horizons with an inspired 10th Anniversary
menu. In addition, all Anniversary Voyages will spotlight the vintages of
famed winemakers or the gastronomic delights of such Relais & Châteaux
Relais Gourmands guest chefs as Joachim Koerper, Anne Desjardins
and Michel Roux, Jr.
Past
Examples on Culinary Cruises
On past Culinary Arts Cruises, your fellow gourmets have learned firsthand how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes form. And throughout the voyage, our guest chefs will be on hand to answer your culinary questions.
On past Culinary Arts Cruises, your fellow gourmets have learned firsthand how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes form. And throughout the voyage, our guest chefs will be on hand to answer your culinary questions.
The
Grand Gala Dinner
We request the honor of your presence at an unforgettable five-course gala dinner, created in the signature culinary style of our guest chefs. From sumptuously prepared appetizers to a mouthwatering entrée and a deliciously innovative dessert, this will be a rare treat for every true gourmet and is a celebration of our guest chefs of the Relais & Châteaux-Relais Gourmands connoisseur skills.
We request the honor of your presence at an unforgettable five-course gala dinner, created in the signature culinary style of our guest chefs. From sumptuously prepared appetizers to a mouthwatering entrée and a deliciously innovative dessert, this will be a rare treat for every true gourmet and is a celebration of our guest chefs of the Relais & Châteaux-Relais Gourmands connoisseur skills.
1-702-501-7105
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